By phone

Prefer to make your reservation via phone?

You can make a reservations by calling during store hours.

 

 (Costa Mesa)

Sunday - Wednesday 11:30 a.m. - 9:00 p.m.

Thursday - Saturday 11:00 a.m. - 10:00 p.m. 

(714) 708-2313

(Los Angeles) 

Everyday

11:30 a.m. - 9:00 p.m. 

(562) 584-4130

 

Special Events & Private Parties

Catering and Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways.

 

NORTH SHORE POKE CATERING MENU


How to place an order

Step 1:

Choose a size

  • SMALL (5LBS) $90 
  • MEDIUM (10LBS) $170
  • LARGE (15LBS) $240
  • X-LARGE (20+LBS) Please call for pricing

Step 2:

CHOOSE YOUR FISH

  1. AHI TUNA

  2. SALMON

  3. MIX (AHI TUNA & SALMON)

(ALL FISH IS SERVED RAW)

STEP 3:

CHOOSE YOUR FLAVOR 

PIPELINE (MILD) TRADITIONAL SHOYU

SUNSET (MEDIUM SPICY) SPICY SHOYU

WAIMEA (MEDIUM SPICY)  SPICY MAYO

OFF THE WALL (MILD) GINGER SHOYU 

HALEIWA (MILD) WASABI SHOYU

KALIHI-KINE (VERY SPICY)  SPICY CHILI SHOYU

V-LAND (MILD) HOUSE PONZU

SPICY YUZU (SPICY) SPICY SHOYU CITRUS BLEND 

(ALL FLAVORS ARE MIXED WITH WHITE AND GREEN ONIONS)

 


sTEP 4:

CHOOSE YOUR EXTRAS (cOMPLIMENTARY)

  • CUCUMBER (PLAIN)
  • CRISPY GARLIC
  • DAIKON
  • FRESH GINGER
  • CRISPY ONION 

CHOOSE YOUR PREMIUM EXTRAS (pricing varies)

  • AVOCADO
  • MANGO
  • MAC NUT
  • BLUE CRAB
  • MASAGO

SIDES (OPTIONAL)

RICE

WHITE

SMALL: $7.00

LARGE: $10.00

 

BROWN

SMALL:  $8.00

LARGE: $11.00

TORTILLA CHIPS

SMALL: $3.00

LARGE: $5.00

SEAWEED SALAD

SMALL: $17.00

LARGE: $25.00

CALL TO PLACE AN ORDER FOR YOUR RECEPTION OR PARTY.